Glutenex Corn flour

Flour obtained from ground corn grains. The basic ingredient of the gluten-free menu. It can be used as a substitute for wheat flour. Gluten-free product. Ingredients: corn flour (100%). The product may contain: eggs, milk, soy, nuts, peanuts, sesame.

Recipe for gluten-free carrot cupcakes For 12 cupcakes:

Dough: 3 cups grated carrots 3 eggs 0.75 cups of sugar, can be replaced with a sweetener 0.75 cups of rapeseed oil 1.5 cups gluten free flour, a mix of ¾ cup rice flour ½ cup corn flour, ¼ cup potato starch works well 0.5 teaspoon of soda 1.5 teaspoons of baking powder spices: 0.5 teaspoons of ginger, 2 teaspoons of cinnamon, a pinch of salt

Decoration: 0.5 bars of dark chocolate 0.5 cups of milk 0.25 grated carrots

Preparation: 1. Mix grated carrot with sugar, oil and eggs. 2. Sift flour with soda, baking powder and spices into a separate bowl. 3. Combine the flour with the carrot mass and put it into paper cups. 4. Bake for 25 minutes at 180°C, cool the finished cupcakes. 5. Heat the chocolate with the milk, stirring constantly, until a smooth mass is obtained. Spread it on the cupcakes and decorate them with grated carrots.